White Chocolate, Cranberry and Macadamia Cookies

These were delicious! 🙂

Newbie Science

It’s time for another recipe post! This time I’ve been making white chocolate, cranberry and macadamia cookies. It’s a combination that works really well, and the recipe is really easy. We ate quite a few of them very quickly, and there were different sizes, so we forgot how many the mixture made, but the base recipe I used said it made 24.

Ingredients

  • 250g plain flourP1010922
  • 150g room temperature butter
  • 150g light brown sugar
  • 100g caster sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 egg
  • 1 tsp vanilla extract
  • 150g white chocolate
  • 100g macadamia nuts
  • 100g dried cranberries

Directions

1) Preheat the oven at around 170°C. Weigh out the sugar and butter. Top tip: weigh the sugar first and then weigh the butter on top, it saves things sticking to the scales.

P10108532) Cream the butter and sugar together.

P1010871

3) Add a capful of vanilla extract and the egg, then…

View original post 170 more words

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