Definitely check out this delicious recipe on my sister’s blog 😀
Welcome back everyone (I know it has been quite a while since I last posted something on here!) but it has been a very busy first week back in Nottingham! What better way to recover from those nights out or just to start pretending that flapjacks must be healthy (they contain oats and apricots!).
So here it goes:
150g soft margarine
150g soft light brown sugar aka muscovado
2tbsp golden syrup
200g rolled oats
50g walnuts, chopped
50g dried apricots, chopped
I know I usually provide a photo of this but I managed to forget this time! It is all quite self explanatory though 🙂 but here is a picture of some chopped apricots and walnuts.
Preheat your oven to 160°C/gas mark 3. Lightly grease a baking tin (it can be whatever size you have really, square, rectangular or circle!) and line with greaseproof paper.
Next put the…
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